Compost in a small space

Choose a ventilated system
Use a suitable compost bin with airflow and protection from pests. Keep it where spills can be cleaned and drainage can be managed.

Balance materials
Add chopped vegetable scraps with dry leaves or plain shredded cardboard. Avoid meat, oily food and dairy in a simple beginner bin. Keep the contents damp rather than soaked.

Respond to smells
Unpleasant odours often indicate too much moisture or too little air. Add dry material and improve aeration instead of adding more wet scraps.

Wait for maturity
Use compost once it is well broken down and earthy, not hot or recognisably raw. Do not bury fresh kitchen waste directly against plant roots.