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Mint
Simon Eugster -- Simon 13:07, 2 July 2006 (UTC) · CC BY-SA 3.0 · Resized / display-cropped Photo source

Herbs

Mint

Mentha spicata

Fresh leaves for your kitchen. Keep mint in its own container because its spreading stems can take over a bed.

☀ Direct sunlight3+ hours
◒ Container depth20 cm or more
Growing levelBeginner friendly
Typical harvest / displayLight picking after establishment
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Container sizes and time ranges are starting points; variety and local conditions matter.

How to care

Fresh leaves for your kitchen. Keep mint in its own container because its spreading stems can take over a bed.

Choose a suitable variety from a reliable nursery. Start with clean containers and fresh seed or a healthy young plant.

Check the soil before watering; water the root zone when needed and let excess drain. Do not use a fixed daily schedule.

Inspect both sides of leaves regularly. Remove badly damaged material and identify the problem before treating it. Use fertilisers only according to their label and the plant’s needs.

Soil & drainage

Use a loose, fertile growing mix with drainage holes. Add mature compost; avoid compacted soil and standing water. Adjust the mix to your climate rather than following a universal recipe.

Regional planting windows

AreaActionMonthsStatus
Bengaluru plateauPlantFeb, Mar, Jun, Jul, Aug, SepDraft
Chennai coastPlantFeb, Mar, Jun, Jul, Aug, SepDraft
Delhi plainsPlantFeb, Mar, Jun, Jul, Aug, SepDraft
Kolkata plainsPlantFeb, Mar, Jun, Jul, Aug, SepDraft
Mumbai coastPlantFeb, Mar, Jun, Jul, Aug, SepDraft
Pune plateauPlantFeb, Mar, Jun, Jul, Aug, SepDraft

Starter guidance — local review pending. Check your local nursery or KVK for variety-specific timing.